Made with heavy-duty and extremely durable top-grade iron layered twice with pre-seasoned oil-based. Designed with an ergonomic handle along with an assist side grip for easy two-hand operation. This cast-iron skillet distributes heat evenly and has a high resistance to hot temperatures. Ideal for searing, simmering, braising, baking, roasting, frying, sautéing meats, vegetables, and more. Rinse under running warm water, use a brush and salt to remove any traces of food. Dry it thoroughly with a towel or on the stove over low heat, then spray a little oil all over the pan before storing it in a dry place.