A salt-free, mouth-watering blend of southwestern flavor. For a taco night treat, stir mix into a pint of sour cream. Serve this dip with corn chips or use as your taco topping.
To make a cheeseball, stir mix into 8 oz softened cream cheese, 3 to 4 tablespoons sour cream and 3/4 cup finely shredded cheese. Form into a ball or spread into a serving dish. Serve with your favorite taco chips.
To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.
Salt-free Taco Ole
$4.00Price