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A salt-free, mouth-watering blend of southwestern flavor. For a taco night treat, stir mix into a pint of sour cream. Serve this dip with corn chips or use as your taco topping.

 

To make a cheeseball, stir mix into 8 oz softened cream cheese, 3 to 4 tablespoons sour cream and 3/4 cup finely shredded cheese. Form into a ball or spread into a serving dish. Serve with your favorite taco chips.

 

To make a Vegan Dip, blend package ingredients with 16 ounces of Toffuti Sour Supreme. Chill for 12 hours. Serve with crackers, chips and vegetables.

Salt-free Taco Ole

$4.00Price
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